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Korean Rice Cake For Topokki 떡볶이떡

RM 11.50
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Product: Korean Rice Cake For Tteokbokki 떡볶이떡 1KG

OPPA'S FAVORITE KOREAN STREET FOOD TTUK (RICECAKE) FOR TTEOKBOKKI

 **SECRET RECIPE** 

1. Unless your rice cakes are soft already, soak them in warm water for 10 mins. Soak rice cakes in water 

2. Boil the soup stock in a shallow pot over medium-high heat and dissolve the tteokbokki sauce by stirring it with a spatula. -Once the seasoned stock is boiling, add the rice cakes, fish cakes and onion. -Boil them a further 3 to 5 mins until the rice cakes are fully cooked.  ---Then, to thicken the sauce and to deepen the flavor, simmer it over low heat for a further 2 to 4 mins. -Cooking tteokbokki over stove 

3. Add the sesame oil, sesame seeds, and green onion then quickly stir. Serve warm.

 **PLEASE KEEP IN FRIDGE**

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